@JessCeballos We're sorry you had a bad experience! The general manager will be removing the charges from your bill from today's visit.
We have some rounds of rosemary focaccia out today. It's great sliced and toasted with cheese, or simply brushed with olive oil.
Super tasty pizza today- candian bacon, crumbled bacon, mozzarella and red sauce.
Dinner or party tonight? We still have a good selection of bread left, including variety packs!
4 loaf variety packs are out today, with small sized fougasse, challah, oat pan bread, raisin pecan, and other varieties.
Be on the lookout this week. Chef's experimenting with Cannele
Bread sticks just came out!
The trials continue- we'll have another round of kouign amann out later...One round is proofing now.
We have a new cookie. Brussels Florentina with Chocolate Ganache!
Come in and try our new pastry Kouign Amann warm butter,sugar and vanilla bean lighter than a crossant. Yum!
@mokuaikaua 2x today? Ouch! We were down for an hour or so, but things seem to have corrected themselves.
Good morning West Seattle! Anyone else have internet hiccups earlier?
@HungryRambling We're glad you had a good time! We're curious about your bakery crawl- that's a great idea for Seattle!
And a bit mozzarella and parmesan, of course.
Today's veg stromboli- garlic white sauce, with roasted garlic, basil, roasted red peppers, carmelized onion, kalamata olives
The WS Junction Tax Free day is this Saturday! We'll have 10% off items with sales tax. For other specials, see:
Today's bread pack has sourdough, millet, olive fougasse and challah! All are smaller loaves, perfect for sharing and trying something new.
New cookie out, with coconut, caramel milk chocolate and ground cashews. It's quite tasty!
Be on the lookout for half-sized loaves of some of our bread. Chef's experimenting with smaller sizes and 3-4 loaf variety packs.
For Art Walk, and all of April, we have some lovely watercolors by local artist, Kathy Johnson. Stop in if you're out and about tonight!
Simply the best bakery in greater Seattle.
Located in West Seattle where the historic Blake's Bakery once stood, William and Heather Leaman continue to make history daily with one-of-a-kind creations.
With over 20 years experience in pastry, bread and chocolate, and as the captain of the 2005 Bread Bakers Guild Team USA, where he led his team to victory at the Coupe du Monde de Boulangerie (World Cup of Baking), William is quickly making Bakery Nouveau a Seattle icon.
His recent awards include:
* 2008 Best Desserts - Seattle Magazine
* Best of the City 2007, Breakfast Pastry- Seattle Metropolitan Magazine
* Best New Restaurants 2007- Seattle Metropolitan Magazine
* Best Bakery 2007- Readers Choice
* West Seattle Herald and Best Chocolate Desserts 2007- Seattle Magazine.
William and Bakery Nouveau have also been featured in:
* 2008 May issue of Sunset Magazine
* 2008 February issue of Seattle Magazine
* Winter 2009 issue of Seattle Metropolitan Bride and Groom Magazine
* and received a 2009 Zagat rating of 28 out of 30 points.
“We believe in community,“ said Heather Leaman.
“And nothing brings people together faster than delicious, expertly prepared food." We strive to be a refuge from demands of daily life. A place where one can linger over a cup of coffee and croissant and laugh with a friend".
Visit us on any bustling day and you'll see what we mean. Strangers ask each other what they're having and offer 'have you tried the…?' Friends from the neighborhood bump into each over the pastry case, and suddenly, that long-meant-to-have cup of coffee is consummated over a pear Danish. Our staff knows a great many of our customers by name and have created an extended family. We are building community one bite at a time.“
